This year the grape harvest was particularly interesting for me. I worked for us and for another winegrower of Avize (Anselme Selosse). A particularly interesting work which enabled me to compare the methods and the various conditions of the grape harvest.
Anselme showed me all his organisation and his method for the press of the juces, the “prélèvements”, the repartition of his juces, and a lot of things that pationnated me. Even if the work is similar, the men is an encyclopaedia of the wine and the vines and teached me everyday his knowledge and his passion.
I have a large respect for this man and for his wines. I continue to work with him this year, and I wish one day, I will help him like he do for me.
Some pictures of the grape harvest by Anselme ... you'll recognise him at the middle of the second picture with his team, and i'm the taller guy on the third, in front of his press.