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« juillet 2006 | Accueil | septembre 2006 »
In a more natural way of vinification and oenology, we bought this year some new barrels. The vinification of this wines in these barrels will be at 100% natural (Alcoholic and malolactic fermentations).
Our barrels comes from the region, the producer of barrels of Krug or Bollinger Champagne who lives and works in a small village near Merfy (Cauroy les Hermonville). I decided to choose barrels with different ages and capacity to obtain different flavors for each of them : 2 barrels of 300 liters, one new and the other who already received two wines, and 2 other barrels of 228 liters capacity : One and two years aged.
The vines are prepared to produce the less grapes for the better quality ... In this barrels, I want to produce a real natural Champagne, with the real taste of the terroir. Wait and see !
Some pictures about the preparation of the barrels :
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