A nice day for us. The sun was there with a little wind ... It would have been a nice day to prune the vines, but the disgorment is the priority ...
We worked all the day from 7 AM to 6 PM to sublime the wine, and to prepare it for our customers. 6600 bottles were disgorged, and now are sleeping for minimum 3 month in our cellar, to link the wine to the liquor, and finally to be mature enough to be drink.
Some pictures of the disgorgment :
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