The press is interested by our baby wine ...

The French Wine Magazine « L’amateur de Bordeaux » who speak about wine and winegrowers, wrote something about our new cuvee, after having tasted our Juices in barrels before the bottling.

What we call our baby wine, is a 100% meunier Champagne, worked in the vines  very naturally (without any use of chemical products), and a very special vinification, in old barrels, unioculated yeasts ...

Thanks a lot to the wine specialists whoappreciate our work and our wines !